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Title:
Recipe: Chicken a la Toscana (roast chicken pieces with garlic and rosemary)
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From:
Gladys/PR 12-10-2005
To:
 MSG ID: 3135602
CHICKEN A LA TOSCANA

1 cut up chicken
4 baking potatoes, thinly sliced
1/3 cup olive oil
2 sliced cloves garlic
some fresh rosemary
salt and pepper to taste

Wash and dry chicken pieces. Mix chicken pieces and potatoes together in a baking pan. Add olive oil, sliced garlic, rosemary, and salt and pepper; mix well.

Bake at 375 degrees for about 1 1/2 hours.

Servings: 4

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