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Title:
Recipe: Angel Food Cake Alaska
Board:
From:
Gladys/PR 12-10-2005
To:
 MSG ID: 3135608
ANGEL FOOD CAKE ALASKA
Serves: 8

1 angel food cake
1/2 gallon strawberry ice cream or 1/2 raspberry and 1/2 strawberry ice cream
FOR MERINGUE:
3 egg whites
1/4 teaspoon cream of tartar
3 tablespoons confectioners' sugar
1 teaspoon vanilla

Remove the inside of angel cake leaving one inch thick sides and bottom. Fill with ice cream. Freeze until ready to use.

WHEN READY TO SERVE:
Preheat oven to 450 degrees F.

PREPARE THE MERINGUE:
In an electric beater, whisk egg whites with cream of tartar until meringue is firm. Add sugar and vanilla. Beat for 2 more minutes.

Cover cake entirely with meringue using a pastry bag fitted with a decorative tube.

Bake at 450 degrees for 1 to 2 minutes to brown. Decorate with whole berries and serve.

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