Green Asparaguses with Fresh Salmon
Diners: 4

24 green asparagus
12 sheets of fresh salmon
7 oz. of butter
15 fl. oz of fish broth
Salt, pepper, parsley

Peel the asparagus and cook them with water and salt, during 10 minutes. Drain them and let them to cool down, wrap them in pairs with a salmon sheet, so that the tips are not covered, add some fish broth and bake them in the oven for 5 minutes.

Drain the broth and keep the asparagus warm, add to the broth the chopped parsley, some salt, pepper and the butter to mount it with a mixer until it is very bound.

Place in each plate three bundles and season them with the very hot sauce.