Sweet Spicy Salmon With Honeyed Mango Salsa

Salsa:
1 large ripe mango, peeled and chopped
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped red onion
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice, divided
1/3 cup plus 1 tablespoon honey
1 small jalapeņo pepper, seeded and minced
2 tablespoons Mexican hot sauce

4 (4- to 6-ounce) salmon fillets

To prepare salsa, in medium bowl, combine mango, bell pepper, red onion, cilantro, 1 tablespoon lime juice, 1 tablespoon honey and jalapeņo. Stir well and refrigerate until ready to use.

Whisk together 1/3 cup honey, hot sauce and remaining lime juice in small bowl. Rinse salmon and pat dry; brush liberally with honey mixture. Place skin-side up on well- oiled grill over medium coals; cook 2 to 3 minutes until lightly charred. Turn and cook 8 to 10 minutes more, basting liberally with sauce during cooking. Remove from grill and transfer to serving platter. Top with mango salsa.

Makes 4 to 6 servings

Source National Honey Board