Grilled Sirloin Steak With Simple Mole Sauce

1 1/2 pounds sirloin steak
2 teaspoons olive oil
Salt and coarsely ground pepper

Sauce:
2 tablespoons olive oil
1/2 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1 teaspoon finely chopped garlic
1/2 cup finely chopped onion
3/4 cup canned tomato sauce
1/2 cup chicken stock
Salt and pepper

Preheat grill.Coat steaks in olive oil and generously season with salt and pepper. Grill over hot flame to desired degree of doneness.

Heat olive oil in small saucepan over medium heat. Once hot, add cumin and cinnamon, and toast for about 30 seconds, making sure not to burn. Add garlic and onion to cumin-cinnamon mixture and cook until onions are translucent. Stir in tomato sauce and chicken stock, and generously season with salt and pepper. Simmer for an additional minute. Adjust seasoning if necessary.

Slice grilled steaks into strips and fan slices out on each plate. Pour sauce over steak slices and serve.

Cooking hint: Toasting spices intensifies their flavor.

Source Lipton Side Dishes