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MOZZARELLA, CUCUMBER, TOMATO AND BASIL
Source: Cooking Light
1/4 cup tomatoes, seeded and diced
1/4 cup fresh mozzarella, small diced
2 Tbsp. cucumber, small diced
2 tsp. extra virgin olive oil
1 tsp. red wine vinegar
Salt and pepper to taste
15 Athens™ Mini Fillo Shells (1 package)
15 small basil leaves
In a small bowl, combine tomatoes, cheese, cucumber, oil, vinegar, salt and pepper. Chill for 1 hour. Line each Fillo shell with one whole basil leaf and spoon 1 rounded tsp. filling into each Fillo shell.
Makes 15 Appetizers
Calories 75.7 (62% from fat); Fat 5.23g (sat 1.57g, mono 1.97g, poly 0.55g); Carb 4.97g; Fiber 0.25g; Cholesterol 4.18mg; Iron 0.28mg; Sodium 108.29mg; Calcium 9.62mg
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