Category:
Title Recipe: Cappuccino Fluff
Replies 25
Board Daily Recipe Swap at Recipelink.com
From Gladys/PR 12-12-2005
To Recipes Using Refrigerated Dough (25)
Msg ID 3135646
CAPPUCCINO FLUFF
Source: Cooking Light

1/3 cup reduced fat ricotta cheese
2 tablespoons cappuccino dry beverage mix
1/3 cup marshmallow crème
3 tablespoons fat free, non dairy whipped topping
15 Athens™ Mini Fillo Shells (1 box)
Chocolate covered coffee beans or cinnamon, for garnish

In a small bowl, combine ricotta cheese, cappuccino mix and marshmallow crème. Fold in the whipped topping. Spoon or pipe 2 teaspoons of filling into each fillo shell. Garnish with chocolate covered coffee bean or dust with cinnamon. Serve immediately.
Makes 15 Desserts

Calories 81.09 (43% from fat); Fat 3.88g (sat 1.5g, mono 0.97g, poly 0.37g); Carb 9.5g; Fiber 0.27g; Cholesterol 4.4mg; Iron 0.24mg; Sodium 32.09mg; Calcium 45.45mg



Replies:
  Recipe: Recipes Using Refrigerated Dough (25)
  1 Recipe: Spinach Phyllo Pie with variations
  2 Recipe: Shrimp with Prosciutto in Fillo
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  4 Recipe: Mozzarella, Cucumber, Tomato and Basil
  5 Recipe: Sweet Potato Tart with Caramelized Onions
  6 Recipe: Strawberries Romanoff
7 Recipe: Cappuccino Fluff
  8 Recipe: Moroccan Chicken Pie
  9 Recipe: Curried Eggplant Strudel
  10 Recipe: Greek Croustade
  11 Recipe: Mushroom Nests
  12 Recipe: Spinach-Feta Rolls
  13 Recipe: Cabbage Strudel
  14 Recipe: Zucchini And Phyllo Pizza
  15 Recipe: Bariwat (Meat Parcels)
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  17 Recipe: Mushroom and Red Pepper Puffs
  18 Recipe: Garden Phyllo Quiches
  19 Recipe: Chicken with Duxelles Wrapped in Phyllo
  20 Recipe: Phyllo Tart with Fruit Salpicon
  21 Recipe: Butternut Squash, Corn and Cilantro Phyllo Rolls
  22 Recipe: Easy Chocolate Cranberry Pecan Cookies (using refrigerated cookie dough)
  23 Recipe: Psuedo Ruebens (using crescent roll dough)
  24 Recipe: Easy Spanakopita (using crescent roll dough)
  25 Recipe(tried): Chicken and Cheese Crescent Chimichangas
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