Zucchini And Phyllo Pizza

1/2 pkg phyllo dough
1/2 lb butter; melted
1/2 cup grated asiago cheese
1/4 cup mixed herbs; snipped (savory, basil & oregano
2 single young Seneca zucchini
2 single young gold rush zucchini

Preheat oven 400 degrees F.

Lightly butter a cookie sheet. Place two layers of phyllo dough on it, brush with butter, sprinkle with 1 tbs. cheese and 1 tsp. herbs. Put two more layers of phyllo on top, press down firmly. As before, brush with butter, sprinkle with cheese and herbs. Continue for 14 layers. Roll over edges to form a lip on the crust and butter to keep in place. Slice zucchini thinly and place on top of phyllo crust.

Sprinkle with remaining cheese and herbs and a little melted butter. Bake 15 minutes, cool on rack.

Yield: 8 servings