SUNDAY FISH FRY

Crisco Shortening for deep frying
1/2 cup all-purpose flour, divided
1/2 teaspoon salt
1 egg yolk
2 tablespoons water
1 tablespoon CRISCO Shortening, melted
1 egg white, stiffly beaten
1 pound fresh or frozen fish fillets, thawed
Vinegar

Heat 2 or 3 inches Crisco to 365 degree F in deep fryer or deep saucepan.

Combine 1/4 cup flour and salt in medium bowl. Add egg yolk, water and one tablespoon melted shortening. Stir until smooth. Fold in egg white.

Dip fish in 1/4 cup flour. Dip in batter. Drain off excess.

Fry, a few pieces at a time, in shortening heated to 365 degrees F. Fry about 1-1/2 minutes in each side or until golden brown. Drain on paper towels.

To serve, sprinkle with salt and vinegar, if desired.

Source: Crisco