CHERRY CHEESECAKES

1 pkg. Puff Pastry shells
2 (3 oz.) pkgs. cream cheese, softened
1/4 cup confectioners' sugar
1/2 tsp. almond extract
1 can cherry pie filling

Bake pastry according to package directions.

Meanwhile, beat cream cheese, sugar and extract.

With a fork carefully remove top of pastry shells and reserve tops. Remove all membranes.

Divide cheese filling between shells. Place on baking sheet.

Return to the oven and bake 5 minutes. Cool.

Just before serving fill each shell with pie filling. Top with reserved pastry circle.

Source: Country Magazine