BEEF AND NOODLE CASSEROLE

1 1/2 lbs. ground beef
1 tbsp. butter or margarine
1 large onion, chopped
1 cup chopped green pepper
1 tbsp. Worcestershire sauce
1 pkg. (10 oz.) wide noodles, cooked and drained
2 cans (10 3/4 oz.) condensed cream of tomato soup, undiluted
1 can (10 3/4 oz.) condensed cream of mushroom soup, undiluted
1 cup (4 oz.) shredded Cheddar cheese

Preheat oven to 350 degrees F. Grease a 3-quart casserole dish.

In a large skillet, brown beef. Remove beef and drain fat.

In the same skillet melt butter over medium to high heat. Saute onion and pepper until tender.

Add beef, Worcestershire sauce, noodles and soups; mix well. Spoon into the prepared casserole dish; top with cheese.

Bake at 350 degrees for 45 minutes.

Servings: 8
Source: Reminisce Magazine, July and August 1992