BASIC BONELESS HAM WITH HONEY-ORANGE GLAZE

A fully-cooked ham only requires simple reheating before serving. The honey-orange juice glaze is a good basic glaze

1 (5 to 6 pound) boneless fully cooked ham
Honey-Orange Glaze* (optional)

Preheat oven to 350 degrees F.

Place ham in shallow pan.

Heat in a 350 degree F. oven, uncovered, for 1 1/4 to 1 1/2 hours or until an inserted meat thermometer reads 140 degrees F. (about 15-18 minutes per pound.)

*If desired, glaze your ham with a mixture of 1/2 cup honey and one 6-ounce can thawed orange juice concentrate during the last 15 minutes of reheating.

Servings: 12
Source: National Pork Board