BROCCOLI BAKE

1 cup mayonnaise
2 cups cheddar cheese, shredded
1 (10 ounce) can condensed cream of mushroom soup
2 eggs
1 onion, diced
6 to 8 cups broccoli florets, steamed and drained
2 cups Ritz cracker crumbs

Preheat oven to 350 degrees F.

Combine mayonnaise, cheese, soup, eggs and onions. Add steamed broccoli to mixture. Spread in buttered casserole dish and cover with cracker crumbs.

Bake at 350 degrees F for 30 minutes or until the top is brown and bubbly.

Source: Boggiatto Produce, Inc.