Title:
Board:
From:
To:
Msg ID:
Twitter Facebook printer mail

MEAT TART APPETIZERS
Source: Canadian Jane
16 pieces, 8 servings

Note from source: These are wonderful for any kind of get together. They freeze well and can be reheated in a matter of minutes.

1 lb lean ground beef
1 teaspoon worcestershire sauce
1 onion (finely chopped)
1/2 cup cheese (grated)
1 egg (well beaten)
salt & pepper
1/2 cup soft breadcrumbs
1 (10 ounce) can cream of mushroom soup (undiluted)
16 slices bread

Remove crusts from approximately 16 slices of bread. Put butter one one side and place buttered side down in muffin pans.

Combine above mixture and fill muffin pans.

Bake at 350 degrees for 45 minutes.

You can make variations on this such as dicing mushrooms to add.

Can be eaten right away or cooled and frozen. (I usually flash freeze them on a cookie sheet. When frozen, place in a plastic bag. Then you can take out what you need, as you need.)

Replies:
 
 
Betsy at Recipelink.com - 12-21-2005
 
1
   
Betsy at Recipelink.com - 12-21-2005
 
2
   
Thomas of Delaware - 12-21-2005
 
3
   
Betsy at Recipelink.com - 12-21-2005
 
4
   
Betsy at Recipelink.com - 12-21-2005
 
5
   
Betsy at Recipelink.com - 12-21-2005
 
6
   
Betsy at Recipelink.com - 12-21-2005
7
   
Nana Lee/MA - 12-21-2005
 
8
   
Nana Lee/MA - 12-21-2005
 
9
   
Betsy at Recipelink.com - 12-21-2005
 
10
   
Betsy at Recipelink.com - 12-21-2005
 
11
   
Betsy at Recipelink.com - 12-21-2005
 
12
   
Betsy at Recipelink.com - 12-21-2005
 
13
   
Betsy at Recipelink.com - 12-21-2005
 
14
   
Betsy at Recipelink.com - 12-21-2005
 
15
   
Betsy at Recipelink.com - 12-21-2005
 
16
   
Betsy at Recipelink.com - 12-21-2005
 
17
   
Betsy at Recipelink.com - 12-21-2005
 
18
   
Betsy at Recipelink.com - 12-21-2005
 
19
   
Betsy at Recipelink.com - 12-21-2005
 
20
   
Betsy at Recipelink.com - 12-21-2005
 
21
   
Linda K Hirte, St. Paul - 12-22-2005
Keyword(s), title, author, and/or ingredients:  
 
All  Recipes  Tried  


The Recipe Link - www.recipelink.com
Copyright 1995 - 2012  The Kitchen Link,Inc.
All Rights Reserved - Privacy Policy