RASPBERRY BRIE IN RYE
Source: Southern Living Magazine
Servings: 6

2 (7-inch each) round loaves rye bread
1 (15-oz.) round Brie
1/2 cup seedless raspberry jam
1/4 cup sliced almonds

Using a large serrated knife, slice off about 1/2-inch from top of one bread loaf. Reserve top.

Place Brie on top of bread; trace around outer edge of cheese with knife. Remove cheese and set aside.

Using traced mark as a guide, cut bread vertically 2-inches deep; remove bread, leaving a 5x2-inch cavity. Cut bread top, trimmings and remaining loaf into 1 to 1/2-inch cubes, set aside.

Remove rind from top of cheese. Place cheese in bread cavity; spread with jam and sprinkle with almonds.

Bake at 325 degrees for 15-20 minutes or just until soft. Serve immediately with bread cubes.