CRANBERRY AND PECAN CHEESE LOG

1 container (8 oz.) Philadelphia Light Cream Cheese Spread
1/4 cup chopped dried cranberries
1 Tbsp. grated orange peel
1/2 cup coarsely chopped Planters Pecans, toasted
Triscuit Rosemary & Olive Oil Crackers

Mix cream cheese spread, cranberries and orange peel until well blended. Shape into 6-inch log.

Roll in pecans until evenly coated on all sides. Wrap tightly in plastic wrap.

Refrigerate at least 30 min. before serving. Serve as a spread with the crackers.

This dish travels well. Just be sure to wrap tightly before storing in an insulated cooler packed with plenty of ice or frozen gel packs.

Makes: 12 servings, 2 Tbsp. spread and 6 crackers each
Source: Kraft