CRANBERRY FLUFF FRUIT DIP WITH FRUIT WREATH

DIP:
1 (7 oz.) jar marshmallow creme
1 (8 oz.) pkg. cream cheese, softened
1/4 cup frozen cranberry-orange sauce, thawed
FRUIT WREATH:
1 bunch curly endive
2 red apples, sliced
2 tablespoons lemon juice
3 small clusters seedless red grapes
3 small clusters seedless green grapes
5 or 6 strawberries
1 star fruit, sliced, if desired
2 tablespoons pomegranate seeds, if desired

In small bowl, combine marshmallow creme and cream cheese; beat until smooth. Stir in cranberry-orange sauce.

Line large platter with endive leaves. Place bowl of dip in center. Dip apple slices in lemon juice; arrange in circle about 1 inch from edge of plate, overlapping slices. Arrange grapes and strawberries on apples randomly around dip. Tuck slices of star fruit among other fruit. Sprinkle pomegranate seeds over endive leaves.

Makes 12 servings
Source: Pillsbury