VELVEETA SALSA DIP

1 pound Velveeta Cheese spread, cubed (can use light
1 package Picante sauce or salsa
2 tablespoons Cilantro (optional)

Place brick of Velveeta and jar of picante sauce in a slow cooker or Crock Pot, and turn on high stirring occasionally until melted and blended. Stir in cilantro when melted.

Serve with tortilla chips.

Note: You can substitute two cans of chopped tomatoes and chilies for the salsa, or add one can of tomatoes and chilies. Play around with this, and you might even add a little Louisiana hot sauce!