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Title:
Recipe: Turkey Madeira (crock pot)
Board:
From:
Gladys/PR 12-30-2005
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 MSG ID: 3135989
TURKEY MADEIRA

1 1/2 lb turkey breast tenders
2 ounce porcini mushrooms (dried)
3/4 cup chicken broth
3 tablespoons Madeira wine
1 tablespoon lemon juice
salt and pepper to taste

Cover and cook on low for 6 to 8 hours. Thicken juices with cornstarch if desired, and serve with rice.

Serves 4.




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