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TURKEY MADEIRA
1 1/2 lb turkey breast tenders 2 ounce porcini mushrooms (dried) 3/4 cup chicken broth 3 tablespoons Madeira wine 1 tablespoon lemon juice salt and pepper to taste
Cover and cook on low for 6 to 8 hours. Thicken juices with cornstarch if desired, and serve with rice.
Serves 4.
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