Risotto Verde

1 tbsp butter or margarine
4 green onions, sliced
1/4 cup celery, chopped
1 cup rice, uncooked, long-grain
10 1/2 oz chicken broth, condensed (or beef broth)
12 oz water
8 oz (2 cups) mann's salad spinach, packed firmly
3 tbsp parmesan cheese, grated

Heat margarine in a skillet over medium heat. Add onions and celery and cook until tender-crisp.

Add rice and cook 30 seconds, stirring constantly.

Stir in broth, water and Mann’s Salad Spinach. Heat to a boil. Cover and cook over low heat 20 minutes or until the rice is done.

Stir in cheese and serve.

Makes 4 servings
Source: Mann Packing Company