Sirloin with Herbed Wine Sauce

2 lbs lean boneless sirloin (3/4-inch thick)
1/4 lb fresh mushrooms, sliced
1/2 cup chopped green onion
3/4 cup dry red wine
3/4 cup water
2 tbsp tomato paste
1 tsp dried tarragon
1 beef-flavored bouillon cube
2 tbsp chopped fresh parsley

Coat a large skillet with non-stick cooking spray and brown steak.

Add sliced mushrooms and green onion, sauteing until tender.

Add wine, water, tomato paste, tarragon, and bouillon. Bring to a boil, reduce heat and cook 10 minutes or until meat is tender and liquid is reduced by half.

Stir in parsley and serve

Servings: 6-8
From: Terry,tx