Baltimore Kick-off Guacamole

4 ripe genuine California avocados seeded, peeled and coarsely mashed
2 tsp grated lime rind
2 Tbsp fresh lime juice
20 drops red pepper sauce
1 tsp garlic salt
2 can (6oz.) crab, rinsed and picked though for shells
6 Tbsp chopped green onion
6 Tbsp capers, rinsed

In medium bowl, combine avocados, lime rind and juice, red pepper sauce and garlic salt.

Stir in crab, green onion and capers.

Serve with tortilla chips.

Servings: 4
Source: California Avocado Commission