This is my favorite rice salad. I use prosciutto, very thinly sliced instead of the pepperoni.

4 cups cooked rice
2 medium tomatoes chopped
2 small zucchini diced
1 green pepper, diced
2 celery stalks, diced
2 carrots, peeled & diced
1 medium package frozen peas, thawed
1 can corn kernels, drained
3/4 cup thinly sliced green onion
1 cup dried pepperoni

Lemon Herb Dressing:
1-8oz. can plain yogurt
1/4 cup lemon juice
3 tbsp olive oil
1/4 tsp dried marjoram, crumbled
1/4 tsp dried thyme; crumbled
1/4 tsp garlic powder
1/4 tsp ground pepper

For the Dressing:
Combine all ingredients in a bowl & mix thoroughly. Chill until ready to use.

Mix remaining ingredients in large bowl. Pour dressing over. Toss lightly & serve. Delicious!