Beef Brisket Oven Roasted Recipe

2/3 cup soy sauce
2/3 cup water
1/4 cup dry white wine
1/4 cup brown sugar
2 tsp lemon juice
1/2 tsp garlic powder
1/2 tsp ginger

Marinate 3 to 5 lb. brisket roast overnight.

Remove from marinade, warp in foil and bake at 300 F for 3-1/2 to 4 hours.

When cooked, let cool and slice.

Before serving, re-heat for 30 minutes in some of the marinade and beef stock.