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Kahlua Cream Fudge
1 1/3 cups granulated sugar
1 (7 oz.) jar marshmallow creme
2/3 cup evaporated milk
1/4 cup butter
1/4 cup Kahlua
1/4 tsp. salt
2 cups semi-sweet chocolate pieces
1 cup milk chocolate pieces
2/3 cup chopped nuts
1 t. vanilla
Line 8-inch square baking pan with foil.
In 2-quart saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt. Bring to a rapid boil, stirring constantly for 5 minutes.
Remove from heat; add all chocolate. Stir until melted.
Add nuts and vanilla. Turn into prepared pan. Refrigerate until firm.
To serve, cut in squares.
Yield: about 2 3/4 lbs.
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