Chocolate Dipped Pretzels 24 pretzels Coating: 7 ounces Hershey's Milk Chocolate Bar, melted 1 cup semisweet chocolate discs, melted decorations (see note) Melt chocolate bar and disks in a medium saucepan over low heat. Place pan in hot water to maintain dipping consistency. Dip pretzels, entire or portion, into chocolate; allow excess to drip off. Place on waxed paper. If desired, sprinkle dipped portion into crushed candy. Makes 24 Source: Pillsbury Family Christmas Cookbook
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