Whole Wheat Pancakes

1 cup whole wheat (not flour, just wheat)
1 1/2 cups milk, divided
1 egg
1/2 cup cooking oil
2 tsp. sugar
1 tsp. salt
3 tsp. baking powder

Put wheat into your blender. Add 1 cup of the milk and blend at high speed for at least 3 minutes.

Add another 1/2 cup milk and blend for a minute or two longer.

Add the remaining ingredients and blend until smooth.

Cook pancakes on hot griddle and serve.