Blue Cheese Macaroni Salad

Give macaroni salad new twist with this flavorful update. Serve with favorite grilled chops or with ham.

4 ounces elbow macaroni
1/2 cup coarsely chopped walnuts
1/2 cup reduced-fat mayonnaise
1 1/2 teaspoon Dijon-style mustard
1-2 ounces blue cheese, crumbled
1/2 cup halved seedless grapes

Cook macaroni according to package directions; drain and set aside to cool.

Mix together walnuts, mayonnaise, mustard, blue cheese and grape halves.

Combine with cooled pasta and refrigerate until ready to serve.

Servings: 4
Source: National Pork Board