FRIED RICE OF PORK AND SHRIMPS
This dish is so versatile it helps you use whatever you have in the refrigerator. It can stand by itself as a complete dinner for one, or you can make it as part of a Menu.

2 green onions, diced
2 tbsp sesame oil
1 small onion, chopped
1 garlic clove, thinly sliced
1 tsp ground ginger
1 small carrot, peeled and thinly sliced
2 mushrooms, sliced
1/4 cup diced cooked pork or ham
1/2 lb shrimps, peeled and deveined
1/4 cup bean sprouts
1/2 cup chopped lettuce
2 cups cooked cold rice
1 egg beaten
2 tbsp soy sauce or to taste

Sauté the vegetables and pork and shrimps in the oil. Fry the egg like a pancake, turn to both sides. Slice the egg pancake very thinly and add to the vegetables and meat mixture.

Add the rice, the soy sauce, and a little bit more soy sauce if needed, and continue stir-frying for a few minutes. Serve at once. Good for two people.