This is from a community cookbook.

Baked Chicken Reuben

4 whole fryer chicken breasts, halved and boned
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (16 oz.) sauerkraut drained dry (press excess liquid out)
4 slices (4x6-inches each) Swiss cheese
1 1/4 cup bottled Thousand Island dressing
1 Tablespoon chopped parsley

Preheat oven to 325 degrees F.

In greased baking pan, place chicken. Sprinkle wih salt and pepper. Place sauerkraut over chicken; top with Swiss cheese. Pour dressing evenly over chicken and cheese.

Cover tightly with foil and bake in a 325 degree F. oven for 1 1/2 hours. Remove from oven and uncover. Sprinkle with chopped parsley.

To serve lift each breast piece with spatula onto platter so sauerkraut and cheese stay in place. A good amount of juice will be in baking pan. The juice may be used to serve over potatoes.

Makes 4 generous servings.