RAISIN AND RICE SALAD

3/4 cup sliced almonds, toasted
3/4 cup diced celery
1/2 cup sliced black olives
1/2 cup raisins
1/2 tbsp cocktail capers, drained
4 cups hot cooked long grain rice
1/2 cup bottled Italian Dressing

Combine almonds, celery, olives, raisins and capers in a 2 quart mixing bowl. Stir in hot rice. Pour dressing over mixture and stir well. Chill 2 hours. Serve from mold or unmold on tray.

Makes 5 cups