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Quick-Mix Country-Style Sausage
1 pound lean ground pork 3/4 teaspoon ground sage 1/4 teaspoon ground black pepper 1/2 teaspoon salt
Thoroughly mix seasonings into pork. May refrigerate, covered, overnight to allow flavors to "marry". Shape into patties and brown OR crumble and brown for use in a recipe.
Servings: 8 Source: National Pork Board
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