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Quick-Mix Country-Style Sausage

1 pound lean ground pork
3/4 teaspoon ground sage
1/4 teaspoon ground black pepper
1/2 teaspoon salt

Thoroughly mix seasonings into pork. May refrigerate, covered, overnight to allow flavors to "marry". Shape into patties and brown OR crumble and brown for use in a recipe.

Servings: 8
Source: National Pork Board

Replies:
 
 
Betsy at Recipelink.com - 1-4-2005
 
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Betsy at Recipelink.com - 1-4-2005
 
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Betsy at Recipelink.com - 1-4-2005
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Betsy at Recipelink.com - 1-4-2005
 
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Betsy at Recipelink.com - 1-4-2005
 
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Betsy at Recipelink.com - 1-4-2005
 
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Betsy at Recipelink.com - 1-4-2005
 
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Gladys/PR - 1-4-2005
 
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Debbie (Florida) - 4-5-2007
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