The Other Meatballs and Spaghetti

1 pound ground pork
4 tablespoons dry bread crumbs
1 egg
1 tablespoon finely minced onion
1/4 teaspoon salt
Dash hot pepper sauce
1 28-ounce jar marinara sauce
12 ounces dry spaghetti, cooked & drained*

Mix together pork, bread crumbs, egg, onion and seasonings. Shape meat mixture into 3/4-inch diameter balls.

Brown meatballs in large skillet over medium-high heat. Remove from pan.

Heat marinara sauce in same skillet, add meatballs back to skillet. Cover and simmer for 10-12 minutes. Serve over hot spaghetti (or other pasta).

Servings: 6
Source: National Pork Board