Ground Meat Tomato Linguine Toss

4 oz Uncooked linguine
1/4 lb Extra lean ground beef
2 tbsp Flour
1/2 cup Chicken broth
1/2 cup Milk
2 tbsp Chopped fresh parsley
8 oz Tomato sauce
1 tbsp Romano cheese; optional

In large nonstick saucepan, cook linguine to desired doneness; drain and keep warm.

In same saucepan, brown ground beef; drain and set aside.

Combine flour, broth and milk in same saucepan; cook and stir over medium heat until thickened and bubbly.

Stir in parsley, tomato sauce, and cooked ground beef; heat thoroughly.

Add linguine; toss to coat. Sprinkle with cheese.