NOODLELESS LASAGNA

1/2 lb ground beef
1/2 lb sausage (link or bulk)
1 clove garlic
1/4 cup chopped onion
1/2 cup tomato sauce
16 oz ricotta
5 oz shredded mozzarella
2 eggs
1/2 cup fresh spinach
salt and pepper

Brown the meat, add garlic and onion and saute few minutes. Mix in tomato sauce.

In separate bowl, mix ricotta, eggs, salt and pepper and 4 oz mozzarella.

Spray deep dish with Pam. Layer meat, ricotta mix and fresh spinach. Top with last ounce of mozzarella.

Bake at 350 for 45 minutes.

Servings: 4