Chicken Vegetable and Rice Dinner

4 skinless boneless chicken breast halves
1/4 tsp garlic powder
1 tbsp vegetable oil
1 can condensed cream of chicken with herbs soup
1 1/2 cup water
1/4 tsp pepper
1 1/2 cup uncooked instant rice
2 cup thawed frozen vegetable combination broccoli, cauliflower, and carrots

Sprinkle chicken with garlic powder.

In skillet over medium-high heat, heat oil. Add chicken and cook 8 minutes or until browned. Set chicken aside. Pour off fat.

Add soup, water and pepper. Heat to a boil. Stir in rice and vegetables. Place chicken on rice mixture. Cover and cook over low heat 5 minutes or until chicken is done.

Servings: 4