Six Hour Chicken Stew

1 large chicken fryer
3 cups canned chicken broth
3 cups water
10 medium carrots
10 small white potatoes
6 celery stalks cut 3 sections each
1 cup uncooked wild rice
2 cups mushrooms
2 tbsp sugar melted slowly until caramelized
Fresh or dried cilantro

Put all ingredients into a large covered pot and cook on 225 degrees for 6 hours.

Your kitchen will smell heavenly and this stew makes its own gravy - delicious!!!