Italian Pork Sandwiches

1 (3 1/2-pound) pork sirloin roast
1 (12-16 oz) jar Italian giardiniera (pickled Vegetables, hot or mild, drained
1 (12-16 oz) jar pepperoncini (pickled peppers)
1 (1-oz) package Italian salad dressing mix
1 (14 1/2-oz) can beef broth
6 to 8 sandwich buns

Place pork in a 3 1/2-4-quart slow cooker.

Mix together all other ingredients except buns and pour over pork.

Cover and cook on Low for 10-12 hours. Remove pork from slow cooker; roast should easily fall apart but slice if necessary for sandwiches (it should fall apart).

Serve pepperoncini and giardiniera alongside sandwiches.

Servings: 6-8
Source: National Pork Board