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Macaroni with Corn Relish and Smoked Turkey
1 pound Rotini, Twists or Spirals, uncooked 1 (10-oz.) package frozen corn, thawed 2 stalks celery, diced 1 medium red onion, diced 12 oz. smoked turkey, diced 2 tsp. vegetable oil 1/4 cup tomato sauce 1/4 cup barbecue sauce 1/4 cup low-sodium, defatted chicken broth 1/4 cup red wine vinegar 12 green olives, sliced
Cook pasta according to package directions. Drain and rinse pasta with cool water.
In a large bowl, stir together the corn, celery, red onion and turkey.
In a medium bowl, whisk together remaining ingredients. Stir into corn mixture. Add pasta and toss well. Spoon into a serving bowl and sprinkle with olives.
Servings: 4
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