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Saucy Chicken Wings From Our Favorite Recipes cookbook
3 lbs chicken wings 12 oz. jar apricot preserves 1 envelope dry onion soup mix 2 Tablespoons cooking oil
Preheat oven to 374 degrees F. Cut wings into 3 pieces, separating joints. Discard wing tips. Spray a jelly roll pan with non stick cooking spray. Put wings in prepared jelly roll pan in a single layer. Mix remaining ingredients and spread over wings. Bake at 375 degrees for 30-45 minutes or until fork tender. Serve hot.
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