Ham Sandwiches
From Kitchen Kapers cookbook

16 slices bread with crusts trimmed off
6 eggs
1/2 teaspoon dry mustard
1 teaspoon salt
3 cups milk
8 slices ham
8 slices cheese
Special K Cereal, slightly crushed

Day before serving:
Butter slices of the bread and place 8 of them in a buttered casserole dish. Beat eggs with mustard, salt and milk. Place ham and cheese slices on bread slices. Top with remaining 8 slices of buttered bread (butter side up) Pour egg mixture over top of bread, cover and chill for 24 hours.

Preheat oven to 350.

Uncover pan and sprinkle with Special K cereal.

Bake for 1 hour at 350 degrees F. Serves 8.