Arepas (Venezuelan type of bread)

2 cup corn flour for arepas
1 tsp salt
1/2 cup grated white cheese
2 cup cool water (or more if needed)

In a large mixing bowl, whisk together the flour, salt, and white cheese. Stir in enough water to make a firm, slightly moist dough. Cover the dough and let it rest for 5 minutes.

Divide the dough into 10 pieces and form each piece into a ball. Flatten the ball slightly.

Preheat the oven to 350 degrees F. Oil a griddle very lightly and warm it over medium heat.

Cook the arepas on the griddle for about 5 minutes on each side, until a golden brown crust forms.

Transfer the arepas to a baking sheet and bake 20 to 25 minutes, turning them several times as they bake. Serve immediately.

Serve with black beans.