Crock Pot Veal and Peppers

3 lb veal, boneless, 2-inch cubes
2 cans (1 lb. each) tomatoes
4 green peppers, cut in eighths
3 medium onions, sliced thin
1 lb mushrooms, quartered
2 garlic cloves, minced
3 chicken bouillon cubes, crushed
3/4 tsp basil

Combine all ingredients in crock pot.

Cover and cook on low 7 hours, high 4 hours or auto 5 hours.