Vidalia Onion, Tomato, and Basil Salad

1 large Vidalia onion
2 large tomatoes
1/2 lb part skim milk mozzarella cheese, sliced
6 tbsp olive oil
2 tbsp wine vinegar
1/4 cup fresh basil leaves, chopped
black pepper
1/2 tsp garlic, finely minced (optional)

Slice the tomatoes and cheese into thick slices. Slice the Vidalia onion into thin slices; chill for best flavor. If Vidalias are not available substitute Walla Walla, Maui Sweet or Texas 1015.

On salad plates, arrange the tomatoes, onion and cheese in overlapping design. In a large measuring cup combine the oil, vinegar, garlic and black pepper. Use a whisk to blend well. While still stirring, pour over the vegetables. Garnish with chopped basil. Serve immediately.

Source: Jo Anne Merrill
Servings: 4