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Title:
Recipe: Banana Eggnog
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From:
Betsy at Recipelink.com 1-12-2005
To:
 MSG ID: 3127977
Banana Eggnog

1 ripe banana, sliced into thin pieces
1 egg (pasteurized egg substitute)
1 tbsp sugar
1 cup cold milk
2 tbsp maple syrup

Beat together banana, egg and sugar until well blended and smooth. Add milk and maple syrup and beat until combined. Pour into chilled glasses. This has a very delicate banana flavor.

Servings: 6
Source: The Official Vermont Maple Cookbook, 1983

Replies:
  Recipe: Recipes Using Maple Syrup (12)
  Betsy at Recipelink.com - 1-12-2005
 
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  8 Recipe(tried): I use Maple Syrup in place of the sugar in my bread recipes. Equal amount. (nt)
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  9 Recipe: Banana French Toast
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10 Recipe: Banana Eggnog
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