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Cornmeal Pizza Dough, Quick-Rise
2 cup bread flour to 2 1/2 cups 1/2 cup cornmeal 1 pkt Rapid Rise yeast 2 tsp sugar 1/2 tsp salt 1 tbl olive oil 1 cup hot water
Knead until smooth and satiny. Shape into ball, and let rise for 10 minutes. Then shape and bake at 425 for 15-20 minutes.
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