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Hawaiian Ambrosia
1 can (20 oz.) pineapple chunks
1 can (17 oz.) fruit cocktail
1 can (11 oz.) mandarin oranges
1 cup plain nonfat yogurt or sour cream
1 cup miniature marshmallows
1/2 cup shredded coconut
1/2 cup raisins
1/4 cup pecans
Drain fruit well. Add coconut, yogurt or sour cream, marshmallows, raisins, and nuts. Mix well and refrigerate for one hour.
Makes 8 servings
Source: Maui Pineapple Co., Ltd.
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