Papaya Boats with Yogurt Dressing

2 papayas, ripe
1 can (11 ounce) mandarin oranges, drained
1 banana, (small, ripe) sliced
1 kiwi, peeled and sliced
1 cup combination strawberries and blueberries
1 cup vanilla yogurt
2 Tbsp. honey
2 tsp. chopped fresh mint

Cut papayas in half lengthwise; scoop out seeds. Place oranges, banana, kiwi and berries in each papaya half.

Combine yogurt, honey and mint; mix well. Spoon over fruit before serving. Garnish with mint sprigs.

Makes 4 servings
Source: Del Monte Corporation