Coconut Pie

1 1/2 cup milk
1 cup sugar
3/4 cup shredded coconut
3 tbsp. all-purpose flour
1 tbsp. melted butter
1/4 tsp. vanilla
1 unbaked pie shell (9-inch)

In a large bowl, mix together milk, sugar, coconut, eggs, flour, butter and vanilla. Stir till combined. Pour into pie shell.

Bake at 350F for 1 hour or until knife inserted in center comes out clean.