Raspberry Protein Smoothie

6 ounces low-fat or non-fat raspberry yogurt
1/2 cup fresh or frozen raspberries
1/4 cup Egg Beaters® Egg Whites
1/4 cup orange juice

Place yogurt, raspberries, egg product, and orange juice in blender. Blend on medium speed until smooth.

For an even colder smoothie, store a glass in the freezer until needed.

Yield: 1 serving
Source: ConAgra Foods, Inc.